Amani’s BYOB is celebrating all things mushroom on Thursday, September 29. The six-course meal features a mushroom-focused menu with three complimentary beers included. Spy the full details below:
First Course
Mushroom Bisque
Truffle sabayon, crispy leeks
Paired with Victory Festbier
Second Course
Grilled Oysters Amani
Maitake mushrooms, aged Parmesan, wilted spinach, crème, pancetta
Third Course
Tempura Shiitake Mushrooms
Balsamic reduction, shaved fennel, wild arugula, pickled onion, harissa oil
Paired with Troegs Hop Knife Harvest IPA
Fourth Course
Seared Sea Scallops with Mushroom-Pomegranate Gastrique
Royal trumpet mushrooms, parsnip puree, roasted gingered carrots, pomegranate seeds
Fifth Course
Venison Osso Buco–Black Garlic Crimini Mushroom Ragout
Grilled portobello and goat cheese risotto, sautéed broccoli rabe
Paired with Weyerbacher Imperial Pumpkin Ale
Sixth Course
Bourbon Fig Bread Pudding
Candied maitake mushrooms, rosemary anglaise
Ready to dig into this mushroom mania dinner? Tickets are $75 per person, and reservations for the evening can be made by calling (484) 237-8179.
Find Amani’s BYOB at 105 E. Lancaster Ave. in Downingtown.
- Photo: Ed Williams
