On Friday, September 30, from 2–6 p.m., the Kennett Square Farmers Market will be celebrating all things fermented, from cheese, bread, chocolate and cider to sauerkraut, kombucha and of course, beer and wine. Special guests include:
Harvest Market Natural Foods
The market will be talking about the cookbook Nourishing Traditions as it relates to gut health and will share delicious recipes including one for fall sauerkraut.
Baba’s Brew
Former market vendor and kombucha expert extraordinaire Olga will be on hand to talk about the health benefits of kombucha and to sell her delicious, refreshing, probiotic-rich drink.
The Farm at Doe Run
Meet the cheese makers from the local award-winning dairy and get a taste of their delicious products.
Kennett Brewing Company
Sample the brewery’s new sour beer!
Victory Brewing Company
Sample root beer and beer and hear all about Victory’s great lineup of events this fall.
37 Chocolates
The local blogger will be on hand from 4–6 p.m. to share her extensive knowledge of chocolate.
For more information about the Fermentation Festival, visit the Kennett Square Farmers Market website. The market operates every Friday from 2–6 p.m. from May through November along the 100 block of East State St. & Genesis Walkway.
- Photo: Jim Berman
