Brittingham’s Executive Chef Todd Goldsmith and Sous Chef Billy Grant have debuted several new items as part of the restaurant’s fall seasonal menu. From light bites to entrees and beyond, diners can dig into an eclectic array of delectable dishes. Check out the new fall menu, then make your reservations for a fall visit to Brittingham’s:
Appetizers
Crispy drumsticks with buffalo or Asian sauce
Shrimp cocktail with tequila marinade and housemade cocktail sauce
Spinach & artichoke dip with parmesan, white cheddar, corn tortilla
Tuna tartare with wasabi edamame purée, yuzu créme, soy sauce, chives
Sliders (3 per order): BBQ short rib, turkey or ground beef
Soups and Salads
Irish onion soup with white Irish cheddar, crostini
Soup du Jour
Wedge salad with red onion, cherry tomato, applewood smoked bacon, bleu cheese crumbles and bleu cheese dressing
Tri-color beet salad with arugula, shaved fennel, aged goat cheese and tangerine vinaigrette
Burgers and Sandwiches
Seared trout with arugula, pickled red onion, lemon caper aioli, baguette
Entrées
Jambalaya: andouille sausage, tasso ham, shrimp, chicken, jalapeño cheddar corn bread
Crab cakes: lump crab, haricot vert, Louisiana remoulade
Roasted vegetable penne pasta: baby zucchini, baby squash, asparagus, mushroom, roasted tomato
Grilled hanger steak with crispy brussels sprouts, housemade potato croquettes, red wine sauce
Pork chop with spåtzle, brussels sprouts, apricots, mustard pan jus
Find Brittingham’s at 640 E. Germantown Pike in Lafayette Hill; phone: (484) 344-5162.
- Photos: Brittingham's
