Restaurateur Dave Magrogan has teamed up with a number of local breast cancer charities in an effort to give back during the month of October—Breast Cancer Awareness Month. Magrogan’s Harvest Seasonal Grill & Wine Bar locations will be educating guests about foods that reduce the risk for cancer with a new menu created by a local oncologist and a campaign to create awareness about the deadly disease, while donating a portion of the company’s proceeds to local breast cancer organizations at all six Harvest locations.
Magrogan and his team consulted with Marisa Weiss, M.D., a Main Line Health oncologist and founder of Breastcancer.org to design a menu featuring healthy dishes that promote breast health and overall wellness.
Every time a guest orders a dish from the special menu, $1 will be donated to the location’s respective breast cancer charity of choice. Furthermore, servers will ask guests if they’d like to personally make a donation to the cause. If a guest donates $1 to the charity, they will receive a “bounce back” card worth $5 toward their next visit at Harvest Seasonal Grill. A $5 donation will earn that person $10 off their next visit.
“Breast cancer has affected everyone we know, and it impacts families in the worst way,” said Magrogan. “Every October, we do our best to help raise awareness and funds to fight this deadly disease, and this year, we consulted with a leading local oncologist while also teaming up with some really fantastic charities in the area. We hope to raise significant donations and create greater awareness about the prevention of this disease. We expect that this will be our most successful Breast Cancer Awareness Month to date.”
Harvest Seasonal Grill & Wine Bar’s special October menu will feature the following delicious seasonal offerings: an autumn quinoa appetizer salad with roasted acorn squash, Tuscan kale, dried figs, sheep’s milk feta, toasted almonds, pomegranate seeds and maple brown sugar dressing; a roasted fall vegetable board appetizer with sweet potatoes, cauliflower, brussels sprouts, carrots, fennel and garlic Asiago dipping sauce; and a grilled chicken kale and romaine Caesar entree salad featuring Murray’s all-natural chicken, Tuscan kale, radicchio, shaved Lanchego cheese, lemon zest, zucchini bread croutons and Caesar dressing. Additional entrees include cedar-roasted organic salmon with roasted carrots, asparagus, grilled lemon and roasted fingerling potatoes and grilled grass-fed lamb chops with Castle Valley Mill’s cider-infused farro, roasted brussels sprouts, cranberry-orange mostarda and pinot noir gastrique.
The charities featured in Harvest Seasonal Grill’s October donations include Making Strides Against Breast Cancer for the University City, North Wales and Moorestown locations; Bringing Hope Home for the Radnor location; PA Breast Cancer Coalition for the Harrisburg outpost; and Breastcancer.org for the Glen Mills restaurant.
Dave Magrogan’s six Harvest Seasonal Grill & Wine Bars are located at 200 South 40th St. in University City; 555 Lancaster Ave. in Radnor; 549 Wilmington West Chester Pike in Glen Mills; 1460 Bethlehem Pike in North Wales; 2625 Brindle Drive in Harrisburg; and inside the Moorestown Mall in Moorestown, NJ.
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