Snap Kitchen, with five stores in Philly plus locations in Malvern and Villanova, has been busy behind the scenes coming up with its most innovative menu yet. Featuring six new healthy and utterly delicious vegan items, the new menu hit shelves in mid-October.
Instead of swapping in a vegan-friendly protein like tofu for chicken or beef, Snap Kitchen has reimagined vegan dishes from scratch, creating delicious takes on traditional dishes from pot pie to crab cakes.
Check out the new menu items below:
Apple Oat Crisp
Gluten-free rolled oats are toasted and then baked with Granny Smith apples, cranberries, raisins and pistachios to create a delicious heart-healthy seasonal breakfast. Cashew anglaise adds a hint of vanilla and orange zest to complement the fruit flavors.
Sweet Potato Black Bean Sliders with Veggie Frites
Two burger patties made from organic black beans, carrots, organic chickpeas, mushrooms, onions, organic brown rice and sweet potatoes are served with a side of carrot and zucchini frites and vegan kewpie mayo.
Meatless Meatballs with Marinara
Brown rice ziti and marinara sauce is topped with veggie meatballs made from organic black beans, organic chickpeas, brown rice, mushroom, onion, sweet potato and Italian herbs and spices.
Creole Fab Cakes with Broccolini and Red Peppers
Snap Kitchen’s take on a vegan crab cake is made with organic hearts of palm, water chestnuts, bamboo shoots, almond flour and Fabanaise. The broccolini and red peppers on the side add a perfect complement to the Fab Cakes’ sweet crabby taste, while the Creole mustard sauce adds a slightly spicy kick.
Spicy Dan Dan Noodles
A vegan take on the traditional Chinese street food, spicy dan dan noodles are a delicious combination of brown rice noodles, ground shiitake mushrooms, red bell peppers, Napa cabbage, carrots and chili oil.
Veggie Pot Pie
Veggie pot pie is a delicious stew of tempeh and veggies including onions, carrots, celery, peas, mushrooms, asparagus and kale. The pot pie is topped with a piece of vegan cornbread infused with hints of rosemary.
Snap Kitchen offers a selection of breakfast, lunch and dinner meals designed by a classically trained chef. The meals are scratch-made daily and chilled to preserve freshness and flavor. The portioned meals are made with nonprocessed ingredients and are approved by Snap’s chief dietitian. All of the new vegan menu items are also gluten- and dairy-free.
Snap Kitchen currently has five locations in Philadelphia: 1901 Callowhill St., phone: 215-845-0001; 1901 Chestnut St., phone: (215) 845-0002; 234 Market St., phone: (215) 845-0003; 1109 Walnut St., phone: (215) 845-0003; and 1325 Frankford Ave., phone: (267) 838-6590.
Main Line area stores are located at 775 Lancaster Ave., Suite 120 in Villanova, phone: (215) 845-0026; and 5 S. Morehall Rd. in Malvern, phone: (484) 320-3477.
- Photos: Snap Kitchen
