Rino’s Italian Restaurant & Pizzeria is getting back to basics with its next beer school event.
On October 27 from 7–9 p.m., join other beer lovers at Rino’s for an informative and delicious evening where beer samplings and accompanying Italian dishes will create the perfect beer dinner experience. Join owner Jules Shortt as he leads this beer school installment, which will include a five-course meal alongside accompanying brews plus favorite pours selected by Jules. There will also be raffle gifts throughout the evening, with proceeds benefiting Hotties 4 Humanity.
Ready to see what the evening’s menu holds? Here are the culinary dishes and beer pairings that you’ll be diving into on October 27:
First Course
Bacon Crack: chef’s candied applewood smoked bacon topped on a flaky pastry dough, drizzled with brown sugar and baked to perfection
Paired with Weyerbacher 21st Anniversary
Second Course
Grilled Caesar: crisp romaine heart grilled to a golden brown, dressed with homemade Caesar dressing, topped with freshly grated Reggiano
Paired with Ommegang Belgian Independence Day
Third Course
Stuffed Pumpkin: mini pumpkin stuffed with chef’s risotto and topped with seared sea scallop
Paired with Boulevard Brewing Rye on Rye on Rye
Fourth Course
Osso Bucco: Italian milk-fed veal shank braised with veal stock and white wine, served with truffle pasta
Paired with Goose Island Juliette
Fifth Course
Apple Cider Float: Big Hill cider, Highland Orchard apple cider, French vanilla ice cream, grated cinnamon and caramel sauce
Paired with Big Hill Cider choice
The cost to attend this beer dinner experience is $42.95 per person; reserve your spot online.
Find Rino’s Italian Restaurant & Pizzeria at 327 E. Lancaster Ave. in Exton; phone: (610) 363-0515.
- Photo: Rino's
