Amani’s BYOB is keeping it fresh and local with a five-course dinner collaboration with Green Meadow Farm on November 10.
The Green Meadow Farm Fall Cocktail Tasting Dinner will offer five courses paired with refreshing fall cocktails. From a mesclun greens salad with black raspberry vinaigrette paired with a pear mule to a seared pork belly with an apple cider martini, this dinner will offer an eclectic array of dishes and drinks for your tasting pleasure.
Take a peek at the menu for the evening:
First Course
Mesclun Greens – Black Raspberry Vinaigrette
Caramelized Pears, Crispy Leeks, Spanish Black Radishes, Focaccia Croutons
Pear Mule
Vodka, Pear Puree, Ginger Beer, Lime
Second Course
Roasted Beet Carpaccio
Pickled Portobello Mushrooms, Golden Raisins, Sorrel Pistou, Fried Duck Egg
Third Course
Seared Pork Belly
Confit Marble Potatoes, Wild Arugula, Gala Apple Batons, Harissa Romesco
Apple Cider Martini
Rum, Honey Simple Syrup, Lemon Juice
Fourth Course
Smoked Orange Ginger Marinated Brisket – Apple Cider Padron Chile Glaze
Grilled Royal Trumpet Mushrooms, Yukon Gold Potato Puree, Maple Buttered Heirloom Carrots
Maple Old Fashioned
Bourbon, Vanilla Maple Syrup, Bitters, Muddled Orange and Cherry
Fifth Course
Ancho Chocolate Ganache Tart
Pumpkin Anglaise, White Chocolate Sage Sauce, Toasted Pumpkin Seeds
The cost is $75 per person. Reserve your spot at this special event by calling Amani’s directly.
Find Amani’s BYOB at 105 E. Lancaster Ave. in Downingtown; phone: (484) 237-8179.
- Photo: Barn Images
