In the mood for romance? Philadelphia restaurants are aiming to make your Valentine’s Day as special as can be by offering multi-course dining experiences, specialty menu items and even love-inspired cocktails. Whether you’re seeking a casual bar to bring a date for drinks or an elaborate evening of dining, these Philly spots have you and your true love covered.
Aqimero
Aqimero is offering a “Share the Love” menu for $80 per person (when your table is reserved by February 5). The chef’s tasting menu is ideal for parties of four or more who want to indulge and celebrate the holiday together. In addition to February 14, the chef’s tasting menu will be available on February 10, 11, 17 and 18. 10 Avenue of the Arts, Philadelphia, (215) 523-8200
Assembly Rooftop Lounge
On Valentine’s Day, Assembly at The Logan will open their doors from 5 p.m.–midnight, serving tempting Valentine’s miniature desserts and hot chocolate-inspired specialty cocktails. It’s a perfect place for a pre-dinner drink or after-dinner treat. 1840 Benjamin Franklin Pkwy., Philadelphia, (215) 783-4171
Barbuzzo
On February 11, Barbuzzo’s second floor private event space will host an Anti-Valentine’s Day Dinner, featuring a special four-course menu for $45 per person with $40 bottles of wine and $10 anti-Valentine’s Day-inspired cocktails. Reservations will only be accepted by email for this event at [email protected]. For Valentine’s Day dining, Barbuzzo will serve a special four-course menu for $55 per person, available both in the main dining room and upstairs in their private event space. Reservations are strongly recommended and can be secured by calling the restaurant. 110 S. 13th St., Philadelphia, (215) 546-9300
Barclay Prime
Searching for a spot to start off your Valentine’s evening with appetizers and cocktails? Barclay Prime offers an intimate atmosphere and shared plate appetizers that are perfect for couples, like the Wagyu slider duo, featuring two mini burgers on housemade brioche. Looking to make an evening out of your visit to Barclay Prime? Stay for dinner as well! 237 S. 18th St., Philadelphia, (215) 732-7564
Bistrot La Minette
Bistrot La Minette will offer a special post-Valentine’s Day menu on February 15 and 16. The five-course prix fixe meal is $85 per person and includes a champagne pairing with the individual courses. Some of the courses include risotto aux Truffes Noires, a French risotto with creamed leeks and truffle, Noix St-Jacques à la Américaine, a seared scallops dish with haricots verts, pommes noisette and vanilla-scented lobster cream and more. Along with the courses, guests will enjoy unique and carefully-selected champagne offerings. 623 S. 6th St., Philadelphia, (215) 925-8000
Brauhaus Schmitz
Brauhaus Schmitz offers lovebirds two prix fixe offerings on Valentine’s Day. Their three-course prix fixe option includes an appetizer, main course and dessert for $35 per person while the four-course offering includes two appetizers, one main course and a dessert for $39 per person. Some of the culinary options dining guests will be able to choose from include Krabbensuppe, which consists of creamy shrimp bisque, brandy, smoked paprika and chive oil, Hackfleisch, a steak tartare offering with raw red onion, fresh horseradish, anchovy vinaigrette and toasted rye bread, Schwäbischer Rostbraten, a delicious pan-roasted sirloin steak complete with red wine-onion jus, herbed butter, potato galette, bacon-wrapped green beans and horseradish, Dobostorte, a multi-layered chocolate cake, sponge cake, chocolate buttercream, caramel and hazelnut concoction and more. All of these specials may be ordered a la carte as well. 718 South St., Philadelphia, (267) 909-8814
Bridget Foy’s
Bridget Foy’s will be presenting their Sweetheart Menu from February 10-14. The three-course prix fixe meal costs $35 per person and features selections such as oysters casino and celery root and apple soup starters, a parmesan-crusted lamb entrée and spinach cannelloni dish and decadent desserts, including a coveted salted caramel budino offering. 200 South St., Philadelphia, (215) 922-1813
Bud and Marilyn’s
Bring your Valentine to Bud and Marilyn’s on February 14 for a delectable four-course dinner for $50 per person. Place your reservations today to ensure a spot at the table. 13th and Locust Streets, Philadelphia, (215) 546-2220
Cake Life Bake Shop
Cake Life Bake Shop will offer a special dessert tasting for two, featuring mini tarts, brownies and off-menu options which guests won’t usually find in their bakery and cafe. The tasting is $28 per person and will be available on February 11 and 14. 1306 Frankford Ave., Philadelphia, (215) 278-2580
Cuba Libre
Cuba Libre’s Valentine’s Day specialty menu created by chef-partner Guillermo Pernot will span four days. From February 11–14, guests can savor a menu featuring ceviche de pescado and tamal cubano starters and beef jibaro and pargo a la plancha entrees. Those celebrating Valentine’s Day can end their romantic dinner on a sweet note with Cuba Libre’s Dessert Trio for $10, including the traditional Cuban flan, tres leches and arroz con leche. 10 S. 2nd St., Philadelphia, (215) 627-0666
Devil’s Den
Devil’s Den will be offering an a la carte Valentine’s Day menu, including fresh shucked oysters, salmon with red wine cinnamon reduction and fried artichoke hearts with basil mayo. Top off your meal with one or more of Devil’s Den featured draft beers, such as Free Will Passion Fruit Berliner Weisse, Rogue Mocha Porter and more. 11th and Ellsworth, Philadelphia, (215) 339-0855
Fette Sau (featuring Bluebird Distilling)
Fette Sau and Bluebird Distilling will join forces at 7 p.m. on Valentine’s Day for a four-course pig dinner and cocktail pairing menu. From pork cheek with smoked ricotta polenta paired with an El Presidente cocktail to ham carved tableside matched with a spiced bourbon pear punch, this menu is one to remember. The cost is $80 per person and seating is limited, so be sure to call Fette Sau today to reserve your spot. 1208 Frankford Ave., Philadelphia, (215) 391-4888
Fine Palate
Fine Palate will be offering a romantic four-course prix fixe dinner in honor of Valentine’s Day on the day of love itself, February 14, and also February 10 and 11. Some of the featured culinary highlights include a special Mediterranean blue lobster, buffalo filet mignon served Wellington-style, house-made agnolotti with black truffles, roasted duck breast and more. Decadent dessert choices will cap off the meal perfectly, including indulgent chocolate-covered strawberries with vanilla cardamom rum and chantilly cream. The cost is $75 per person and reservations can be secured by calling the restaurant. 231 S. 15th St., Philadelphia, (267) 318-7971
Fork
Fork Restaurant will be celebrating Valentine’s Day twice this year. On February 11, dining guests can celebrate the day of love early with the $78 per person four-course house menu. For those couples who wish to enjoy dinner on Valentine’s Day itself, a tempting $99 per person four-course menu, featuring chef John Patterson’s seasonally-driven fare and special bites from the kitchen, will be available. Wine pairings will be offered both evenings for $35 per person and hand-picked from Fork’s expansive wine cellar. Contact the restaurant to make your reservations today. 306 Market St., Philadelphia, (215) 625-9425
High Street on Market
High Street on Market will be celebrating Valentine’s Day on February 14 with a $65 prix fixe menu designed for couples. Diners will have the choice of multiple dishes to share, including Chef Jon Nodler’s signature alt-grain pastas and vegetable-driven small plates. Beverage pairings will also be available for $35 per person and will include cocktails, wine and more to complement the meal. 308 Market St., Philadelphia, (215) 625-0988
Iron Hill Brewery and Restaurant – Chestnut Hill
From February 10 through Valentine’s Day, all 12 Iron Hill locations, including Chestnut Hill, will pour their Cherry Vanilla Porter, an award-winning porter, which is aged with vanilla bean and Michigan sour cherry. In addition, each location will offer special, festive menu items with Iron Hill Chestnut Hill offering their warm crab tart specialty, complete with leeks, peppers, green onion and smoked cheddar mornay sauce. 8400 Germantown Ave., Chestnut Hill, (215) 948-5600
Jamonera
On Valentine’s Day, Jamonera will serve a special four-course menu for $45 per person. Reservations for this specialty meal are strongly recommended. 105 S. 13th St., Philadelphia, (215) 922-6061
Jet Wine Bar
Jet Wine Bar is celebrating the ladies on February 13 with its Galentine’s Day event. Starting at 4 p.m., wine-loving gals can enjoy $1 off all glasses of rosé, as well as $15 rosé flights and a specialty sparkling rosé cocktail. In keeping with the Galentine’s Day theme conceived on TV’s Parks & Rec, episodes of the show will be run on all Jet Wine Bar televisions that day. 1525 South St., Philadelphia, (215) 735-1116
Jezabel’s
Stop into Jezabel’s on Valentine’s Day and receive a free homemade scone with any purchase! 2536 Pine St., Philadelphia, (267) 519-2494
Lacroix
Lacroix will be offering a special version of its five-course tasting menu on Valentine’s Day, along with a wine pairing option that’s sure to please your Valentine. Guests who wish to go above and beyond can choose a second premium wine pairing option, with exclusive wines to pair perfectly with the tasting menu. No room for dessert? A to-go box of assorted petit fours and sweets is included in the price of the tasting menu! 210 W. Rittenhouse Sq., Philadelphia, (215) 790-2533
Liberte Lounge
The exquisite Liberte Lounge at The Sofitel is offering you and your Valentine an enticing four-course meal, including a complimentary glass of champagne for $75 per person. The menu is available on both February 13 and 14. 120 S. 17th St., Philadelphia, (215) 569-8300
Little Nonna’s
Valentine’s Day diners at Little Nonna’s will enjoy a lovely four-course meal for $55 per person. Reservations are not required, but strongly recommended. 1234 Locust St., Philadelphia, (215) 546-2100
Lolita
On February 14, Lolita will be offering a special four-course menu for $45 per person and reservations are strongly recommended. 106 S. 13th St., Philadelphia, (215) 546-7100
London Grill
London Grill will host a friendly “Group Love-In” at the bar on February 11 and 12, as well as on Valentine’s Day itself, featuring happy hour plates all night. The restaurant will also serve a tempting three-course sharing menu, featuring prime rib, whole chicken or crispy duck and whole fish offerings. Reservations are encouraged. 2301 Fairmount Ave., Philadelphia, (215) 978-4545
Marigold Kitchen
Eager to impress your Valentine? Marigold Kitchen is giving you the opportunity to dine on 13 different chef-selected courses. Specialty additions for Valentine’s Day include Kumamoto oysters and chocolate and foie gras truffle. The cost is $100 per person, plus tax and gratuity. Be sure to bring along a bottle of your favorite wine to sip at this BYOB establishment. This special menu will also be served on February 10. 501 S. 45th St., Philadelphia, (215) 222-3699
Mission Taqueria
Mission Taqueria will bring back its popular Mariscos Veracruzanos for Two on February 14. For $18 per person, guests will enjoy grilled swordfish, littleneck clams, calamari and wild shrimp, served along with a stack of housemade masa tortillas for guests to build their own tacos. This special menu also includes guacamole and salsas and two churros for dessert. Mission will be taking reservations for parties of any size. 1516 Sansom St., Philadelphia, (215) 383-1200
Night Kitchen Bakery
Night Kitchen Bakery is offering up a menu of to-go items for those who wish to spend the evening dining and snuggling at home. Chef Carl will be preparing complete to-go meals featuring a choice of entrée, two sides and dessert. If a sweet dessert is what you crave, you’ll have plenty of choices with Night Kitchen Bakery’s dessert offerings, including creative racy conversation hearts. Meal orders must be placed by February 9. 7725 Germantown Ave., Chestnut Hill, (215) 248-9235
Ocean Prime
Ocean Prime will be presenting a Valentine’s Day menu featuring an 8-ounce filet served with lobster tortellini, truffle cream sauce and shaved truffle and a salted caramel brown butter torte served with vanilla mousse and bourbon caramel, to name just two of the decadent offerings. Dishes pair perfectly with Ocean Prime’s signature “The Luxe” cocktail, crafted with Stoli Elite, St. Germain, house-made sour and prosecco and accented by a gold sugar rim. 124 S. 15th St., Philadelphia, (215) 563-0163
Paris Bistro and Jazz Café
Impress your sweetheart with an authentic French meal at Paris Bistro and Jazz Café. Take that wow factor even further by combining the French cuisine with live jazz music. Choose from the Lover’s Three Course Menu for $55 per person, or select the Lover’s Three Course Menu and Live Jazz option, featuring Swing That Cat, for $65 per person. 8229 Germantown Ave., Chestnut Hill, (215) 242-6200
P’unk Burger
Help P’unk Burger celebrate their second anniversary from February 10-14 by enjoying a sweet Valentine’s milkshake, created in collaboration with Sweet Box Cupcakes. Kick off Valentine’s weekend from 5–7 p.m. on February 10 with a free boozy treat—Yard’s Love Stout Chocolate Caramel Sea Salt Milkshake! Also, that night, enjoy $5 build-your-own organic beef burgers and $1 off all other items. Sweet treat cravers can purchase this limited edition anniversary and Valentine’s milkshake during regular hours from February 10-14. 1823 E. Passyunk Ave., Philadelphia, (215) 468-PUNK
Red Owl Tavern will be serving up a four-course prix fixe deluxe “Red” Valentine’s Day menu. For $65 per person, guests will enjoy a tuna carpaccio amuse served with soy, ginger, chili flakes and sesame; cauliflower soup served with crab, apple, beet and nasturtium; and herb-crusted rack of lamb served with tallegio polenta, Tardivo radicchio and spicy tomato jam. A beet-based blue cheese cheesecake awaits diners at the end of the meal. 433 Chestnut St., Philadelphia, (215) 923-2267
Revolution Taco
The Valentine’s Day celebrations start on February 10 at Revolution Taco with two specialty items available, one savory and one sweet. Chefs Mike Sultan and Carolyn Nguyen are presenting the Surf and Turf limited edition taco, featuring fried foie gras, lobster salad, apple slaw and tobiko. On the sweet side, the cooking duo teams up with Rival Bros. Coffee for a special Tres Leches Cake collaboration, an enticing dessert featuring lemon-scented butter cake with a mixture of sugar, milk, sweetened condensed milk, half-and-half and Rival Bros. espresso beans, which is then topped with whipped cream and fresh fruit. Both items are available for purchase February 10-14. 2015 Walnut St., Philadelphia, (267) 639-5681
Rex 1516
Southern-inspired Rex 1516 will be offering a special three-course a la carte Valentine’s Day menu. Some of the items will include crispy marinated cauliflower, seared scallops, cold-smoked duck breast with collard greens and apple and almond pave. Be sure to try the signature Pink Squirrel cocktail to cap off your meal! 1516 South St., Philadelphia, (267) 319-1366
Root Restaurant and Wine Bar
Root Restaurant and Wine Bar offers an eclectic menu featuring Italian, Spanish and America cuisines as well as a well-crafted wine program, inventive cocktails and fabulous craft brews. Bring your Valentine to Root for a delightful shared dish—the Bagna Cauda, served in a custom vessel with its own candle and seasonal raw vegetables, including radicchio tardivo, celery, carrots, fennel, apple, radish, potato and cauliflower, alongside a warm anchovy dip. Indulge in small plate offerings, cheese and charcuterie and, of course, a glass of wine or special Valentine’s Day cocktail. 1206 Frankford Ave., Philadelphia, (215) 515-3452
Russet
Chef Andrew Wood will prepare and serve a special five-course prix fixe menu. The dinner is $90 per person, excluding tax and gratuity. Russet is a BYOB and reservations are strongly recommended. 1521 Spruce St., Philadelphia, (215) 546-1521
Saint Benjamin Brewing Company
Saint Benjamin Brewing Company in Kensington will be offering a creative alternative to traditional Valentine’s Day dining on the following day. On February 15, Chef Big Rube will take over the kitchen, starting at 4 p.m., and offer his famous #Sangweech pop-up dinners. Sandwiches will include shrimp po’boys, chicken cutlets with red sauce and sausage and peppers. Saint Benjamin will be featuring $10 beer flights and $3 Cream Ales all night long. 1710 N. 5th St., Philadelphia, (215) 232-4305
Sky Philadelphia
Sky Philadelphia will be hosting its Cupid in the Sky event this Valentine’s Day from 6–8 p.m. Love-struck couples will enjoy the romantic view while enjoying live music from Louis Petenelli Duo, a deluxe tasting menu and a complimentary flight of three wines. The six courses include antipasti, shrimp cocktail, butternut squash soup, arugula salad, choice of entrée (filet mignon, cider-brined roasted chicken breast or potato-crusted waloo tuna) and choice of dessert for $185 per couple. The meal is capped off with a lemoncello apertif and champagne accompaniment to the dessert selection. Tickets are advance purchase only. 1717 Arch St., 51st fl., Philadelphia, (215) 557-7887
SliCE
Say “be mine” with a specially-delivered heart-shaped pizza-gram from SliCE. Customize your pie with favorite toppings or select one of SliCE’s signature pie combinations. As an added bonus, SliCE will surprise one lucky pizza-gram delivery recipient with a Passyunk-made silver LOVE necklace from Sermania Jewelry. The winner will be randomly selected from all delivery orders on February 14. Heart-shaped pies cost the same as traditional pies and are available at all four SliCE locations. Pizza lovers can grab their heart-shaped pies for dine-in or take-out, but the jewelry contest is valid on delivery purchases only. Multiple locations
Smokin’ John’s Barbeque Anti-Valentine’s Day Party
Not all Valentine’s Day events have to be for lovebirds. Smokin’ John’s Barbeque is offering up its take on Valentine’s Day fun with an Anti-Valentine’s Day Party. Grab your friends and enjoy an evening filled with sweet single revelry from 6–11 p.m. Some of the features of the evening will include themed cocktails, martini flights, small plate and appetizer specials, live music from the Duke Brothers and even a piñata to take a whack at, if you so desire. 4258 Main St., Manayunk, (267) 858-3000
Square 1682
Love is everywhere for those of all ages at Square 1682 with two distinct Valentine’s Day offerings. For the Bring Your Little Love to Brunch on February 11–12 and February 18–20 from 7:30 a.m.–2:30 p.m., Chef Bobby Surdam invites kids to create their own cookie while the kitchen prepares brunch for guests and their little loved ones. Adult sweethearts can enjoy a special five-course prix fixe menu from February 11–19, featuring specialty dishes like beef tartar, ahi tuna carpaccio, 24-ounce bone-in rib eye and Champagne crème brulee. Cost for the meal is $65 per person, $120 per couple. Sparkling wine and champagne specials will also be available. 121 S. 17th St., Philadelphia, (215) 563-5008
Taproom on 19th
For those seeking out anti-Valentine’s Day celebrations, Taproom on 19th is offering up a special anti-cupid version of Taco Tuesday on February 14 with $1 tacos which include Angry Chicken (spicy chicken, jalapeno), Bitter Greens and Porky Dreams (roast pork, broccoli rabe, sharp provolone) and In a Single Pickle (fried pickles, pumpernickel sprinkles, special sauce). For the perfect singles night at the bar, go bitter and sour for only $5 with selections including Kick ’em to the Curb Kentucky Mule, sour beer River Horse Cherry Berlinerweisse and bitter Americano (Campari, sweet vermouth, club soda). 2400 S. 19th St., Philadelphia, (267) 687-7817
The Little Bird Bakery
Baker Jessica Nolen is offering a delicious special dark chocolate fudge dip which can be served with pound cake, brownies, fresh fruit, pretzel sticks or heart-shaped sugar cookies. Warming instructions are included with this decadent treat. Sweets-seekers can pre-order now for $12.99 and there will also be a limited supply in the shop on Valentine’s Day for those without pre-orders. 517 S. 5th St., Philadelphia, (267) 519-2312
The Little Lion
Enjoy a little bubbly and a four-course prix fixe dinner with your sweetheart this Valentine’s Day at The Little Lion in Old City. The champagne cocktail dinner will feature options such as lobster consommé paired with a Lemon Fizz, kale Caesar or tri-color beet salad paired with a Ginger Blueberry Hibiscus, whole bronzino or shrimp and grits alongside an Elderflower Collins and other spectacular combinations. The special Valentine’s champagne cocktail dinner pairing is $75 per person. The regular a la carte menu will also be available. 243 Chestnut St., Philadelphia, (267) 273-0688
The Twisted Tail
The Twisted Tail has music-lovers covered with live music and a deluxe, prix fixe, four-course dinner this Valentine’s Day. For $70 per person, guests will enjoy menu highlights such as celery root soup, wild ocean stripe ceviche, sirloin beef carpaccio, sweet and sour veal breast, crispy rabbit leg and a house-made dessert while groovin’ to live music from Juke Joint. 509 S. 2nd St., Philadelphia, (215) 558-2471
Tria
Starting on February 12, Tria will feature “Whole Lotta Love” specials, including enticing wines and an exquisite cheese and chocolate plate, perfect for sharing. As always, all three Tria Cafes are Philadelphia’s TV-free, no-reservations spots to relax over wine, cheese and beer, ideal for couples, singles and groups alike. Expect Valentine’s-themed offerings at Tria Cafe Fitler Square for their weekly Wine Wednesday dinner, as well as “Sexy Selections” at their Saturday Wine Markets on February 11 and 18, plus romantic Sunday School specials at all three Cafes on Sunday, February 12. Multiple locations
Tria Taproom
On Valentine’s Day, Tria Taproom will feature a playful “Ode to the Best Couple that Never Was: Leslie and Ron,” inspired by the cult-classic TV series Parks and Recreation. The restaurant will serve two special entrees, each inspired by the characters and paired with a draft beverage, in addition to their full menu. Special dishes will include:
- The Leslie Plate, “Dinner at JJ’s,” Fried chicken and waffles with spicy serrano butter and maple syrup, paired with Stone & Key Cherry Pie Cider, perfect for “Galentine’s Day”
- The Ron Plate, “Turf and Turf,” Hanger steak and pork belly with three fried eggs, paired with Harviestoun Ola Dubh 12 Special Reserve, Scotch Ale aged in Highland Park 12-Year whisky barrels
Tria Taproom will accept limited reservations on Valentine’s Day, but will also keep some of their seating, including the length of the bar, open for walk-in guests. It’s a perfect place for singles, couples, and groups of friends to enjoy a low-pressure meal and dozens of tempting beverage options on draft. The bar will feature Broc Cellars Love White wine starting on February 12. Reservations are available by phone. 2005 Walnut St., Philadelphia, (215) 557-8277
Urban Farmer
From February 11 until February 14, Urban Farmer will serve a special Valentine’s Day menu for $85 per person, including King crab leg salad and Black River osetra caviar, prime tenderloin Chateaubriand with bearnaise and bordelaise and chocolate sphere affogato with chocolate mousse, fudge brownie, raspberry and passion fruit. Reservations are encouraged, but not required. The full a la carte menu will also be offered. 1850 Benjamin Franklin Pkwy., Philadelphia, (215) 963-2788
Weckerly’s Ice Cream
Weckerly’s Ice Cream is collaborating with Nathan Miller Chocolate to release a limited edition set of Valentine’s Day-inspired chocolate-covered bonbons, 3 bonbons for $11 each set. The flavors include honey lavender, cordial cherry tart and chocolate blackout. These special bonbons will be available for pre-order on Weckerly’s website as well as in-person at their ice cream shop on February 11 and 14. 9 W. Girard Ave., Philadelphia, (215) 423-2000
Whetstone Tavern
On Valentine’s Day, Whetstone Tavern and Chef Eric Leveillee will offer a three-course menu, for $35 per person. In addition, guests can add a Bubbles Pairing (rose, brut, Lambrusco) for $15 per person. 700 S. 5th St., Philadelphia, (267) 239-0906
XIX (Nineteen)
XIX (Nineteen) at Hyatt at The Bellevue is offering a special three-course prix fixe Valentine’s menu priced at $85 per person. This love-inspired dinner is available February 13-19 and includes delectable dishes such as bacon-wrapped Muscovy duck breast and a special Martini Duet dessert, which was designed as an ideal sweet offering for couples to share. Broad and Walnut Streets, Philadelphia, (215) 790-1919
- Cheese plate photo: Aqimero
- Rose wine photo: Kaboompics
- Marigold Kitchen charred Belgian endives photo: Dallyn Pavey/Dish Public Relations
- Red Owl Tavern couple photo: Red Owl Tavern
- Valentine's Day meal feature photo: Kaboompics
- Bridget Foy's photo: Bridget Foy's
- Taproom on 19th cocktail photo: Taproom on 19th
- Champagne and dessert photo: XIX (Nineteen) Hyatt at The Bellevue
