Veg Out this Thanksgiving with Vegetarian and Vegan Options for All

Thanksgiving may not be a traditionally vegetarian or vegan meal, but who’s stopping you from making it so? With our ideas and recipes below, you won’t be skimping on flavor while sticking to your meal plan or dietary restrictions this holiday. Let’s “veg out” this Thanksgiving with these vegetarian and vegan options:

The Tofurky Company

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Add something new to the table with the help of The Tofurky Company. Choose from a ham roast or a veggie roast for a flavorful meat-free option. The veggie roast is pre-filled with wild rice and bread stuffing and it’s ready for basting, roasting and sharing with the whole table. Dress up any of Tofurky’s products by grabbing some inspiration from its recipe page.

Eat Nice

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Eat Nice, Philly’s vegan food company also referred to as “that vegan ravioli company,” has the perfect side for your Thanksgiving meal. Whether you choose the Meaty Walnut or the Tofu Ricotta ravioli, you’ll be eating well while knowing what you’re eating is all vegan, always. All of Eat Nice’s products are 100% animal-, egg-, and dairy-free. They are also convenient, delicious and perfect for your holiday meal!

24 Vegan Dessert Recipes from Minimalist Baker

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Creating a beautiful and delicious vegan dessert doesn’t have to be difficult. Take a page out of Minimalist Baker‘s book and try one—or more—of Dana’s easy Thanksgiving dessert recipes. Expect everything from classic pumpkin pie to perfectly tender chocolate zucchini bread. They’re so good, even the meatheads will want a slice!

Savory Mushroom Gravy

Gravy is usually made from the juices and fat from the meat you are roasting. Well, scrap that and try this recipe for savory mushroom gravy from Isa Chandra Moskowitz, world-renowned vegan chef, author and restaurateur. This gravy begs to be poured over mashed potatoes and Tofurky… and everything else on your plate!

Pro tip: Use nutritional yeast to make the gravy creamier and to add extra-savory flavor.

Bon Appetit‘s 41 Vegetarian Thanksgiving Recipes

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Bon Appetit has rounded up 41 of its favorite veg-heavy Thanksgiving recipes for your holiday. With so many options, you’re bound to find plenty of meatless flair to add to your meal, like kale dressing: the perfect replacement for the oyster and sausage stuffings that usually don the Thanksgiving table. This side dish will please everyone at the table with its crisp edges and soft center.

Leftovers Bonus!

Enter the Grilled Cheese Contest from A Taste of Olive

Thanksgiving may be the marquee meal, but more than anything, the holidays are about comfort food. This holiday season, A Taste of Olive wants to reward PA Eats readers’ culinary creativity with the Grilled Cheese Challenge.

A Taste of Olive wants to see its fromage fans’ creative ways of making grilled cheeses with its products: olive oils, balsamic vinegars, honey, sea salts, rubs, beer jellies, chutneys, beer and wine jams and more. Why not incorporate some Thanksgiving leftovers and blow the contest out of the water?
The grand prize is a $50 A Taste of Olive gift card (redeemable online or in-stores in West Chester, Ardmore, Chestnut Hill or Haddonfield). The contest ends on December 27. All finalists will be shared on social media. Find all of the contest details and how to enter here.
We hope you have fun incorporating some new meat-free traditions into your Thanksgiving meal this year! What are some of your favorite vegetarian Thanksgiving recipes? Please tell us!
  • Feature photo & mushrooms photo: Pexels