Side Bar and Restaurant in West Chester is shaking things up with the introduction of its new dinner menu!
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Check out some highlights from the recently unveiled menu:
Starters:
- Plantain chips with pico de gallo, guacamole and sour cream.
- Fried brussels sprouts topped with bacon, bleu cheese, balsamic and honey.
- Jumbo wings in your choice of buffalo, peanut butter bacon jalapeno or Thai chili sauce.
Salads:
- Chicken and hummus with feta, cucumbers, grape tomatoes, kalamata olives, toasted pita and mixed greens.
- Harvest chicken with caramelized apples, grilled red onions, craisins, candied nuts, bleu cheese crumbles and warm bacon vinaigrette.
Entrées:
- Lobster ravioli with shrimp, roasted peppers, grape tomatoes, peas and brandy cream.
- Pumpkin tortellini with apples, craisins, walnuts, broccolini and nutty cinnamon whiskey cream.
- Pan-seared filet with mashed potatoes, garlic Parmesan spinach and herb sauce.
- Jambalaya, to name a few of the dishes gracing the menu this winter.
Sandwiches:
- Shaved ribeye sandwich on a long roll, complete with provolone, horseradish and au jus.
- Piri-piri chicken with smoked mozzarella and cilantro crema on a pretzel roll.
- Roasted pork with broccolini and ghost cheddar on a long roll.
Peruse the full menu and leave the cooking to the Side Bar and Restaurant team tonight!
Find Side Bar and Restaurant at 10 E. Gay St. in West Chester; phone: (610) 429-8297.
- Photo: Pixabay
